Choose from our fine selection of charcuterie meats to reveal the perfect cheese and beverage pairings for your next charcuterie board. Whether you enjoy sweet, spicy, or savory, we have authentic flavors destined to impress.
Explore Pairings Below
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Plan for 3-6 oz. of Boar’s Head meat and cheese per guest.
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Balance flavors with a minimum of 3 cheeses, maximum of 5 or 6.
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For best flavor, let the board sit for 15 minutes at room temperature before serving.
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Select one knife per cheese. Each flavor deserves to reign on its own.
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Add flavor with accoutrements like Boar’s Head Pickles, Hummus, jams, fruits, and nuts.
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Beautify your board with herbs like thyme and rosemary for a delicate touch.
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For a more balanced bite try your Boar’s Head charcuterie or cheese on a cracker or a slice of crispy bread.
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Surprise guests with exciting and flavorful combinations.
Tips & Tricks
-
Plan for 3-6 oz. of Boar’s Head meat and cheese per guest.
-
Balance flavors with a minimum of 3 cheeses, maximum of 5 or 6.
-
For best flavor, let the board sit for 15 minutes at room temperature before serving.
-
Select one knife per cheese. Each flavor deserves to reign on its own.
-
Add flavor with accoutrements like Boar’s Head Pickles, Hummus, jams, fruits, and nuts.
-
Beautify your board with herbs like thyme and rosemary for a delicate touch.
-
For a more balanced bite try your Boar’s Head charcuterie or cheese on a cracker or a slice of crispy bread.
-
Surprise guests with exciting and flavorful combinations.
Flavor Notes:
Firm
Nutty
Beverage pairing:
Chenin Blanc
Flavor Notes:
Mild
Nutty
Soft
Beverage pairing:
Light Merlot
Flavor Notes:
Firm
Sharp
Beverage pairing:
Sauvignon Blanc
Flavor Notes:
Complex
Mild
Soft
Beverage pairing:
Pilsner
Flavor Notes:
Firm
Sharp
Spicy
Beverage pairing:
Sauvignon Blanc
Flavor Notes:
Complex
Sharp
Soft
Beverage pairing:
Pinot Noir
Flavor Notes:
Complex
Mild
Soft
Beverage pairing:
Sauvignon Blanc
Flavor Notes:
Complex
Soft
Beverage pairing:
Sauvignon Blanc
Flavor Notes:
Firm
Nutty
Sharp
Beverage pairing:
Barbaresco
Flavor Notes:
Firm
Sharp
Spicy
Beverage pairing:
Beaujolais
Flavor Notes:
Firm
Sharp
Beverage pairing:
Dry Rose
Flavor Notes:
Firm
Nutty
Sharp
Beverage pairing:
Barolo
Flavor Notes:
Firm
Nutty
Sharp
Beverage pairing:
Pinot Noir
Flavor Notes:
Firm
Nutty
Beverage pairing:
Zinfandel
Flavor Notes:
Firm
Sharp
Beverage pairing:
Cabernet Sauvignon
Flavor Notes:
Complex
Mild
Soft
Beverage pairing:
Pale Ale
Flavor Notes:
Firm
Nutty
Beverage pairing:
Chianti
Flavor Notes:
Mild
Spicy
Beverage pairing:
Belgian Beer
Flavor Notes:
Complex
Sharp
Soft
Beverage pairing:
Port Wine
Flavor Notes:
Mild
Soft
Beverage pairing:
Champagne
Flavor Notes:
Mild
Beverage pairing:
Amber Ale
Flavor Notes:
Mild
Soft
Beverage pairing:
Pinot Gris
