Blanc Grue Gruyere Cheese
Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor. Boar’s Head Blanc Grue Gruyere Cheese is made with milk from small family farms in Wisconsin.
Milk Source
Cow's MilkCountry of Origin
United States (Wisconsin)- Premium Vegetarian Products
- Raised Without Added Hormones
- Sugar Free Not a reduced calorie food.
