Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head_®Imported Switzerland Swiss_®Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture. Boar's Head_®Imported Switzerland Swiss_®Cheese is made with milk from cows not treated with rBST*.

Also available sliced fresh in the deli.