Vermont White Cheddar Cheese
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Milk Source
Pasteurized Cow's MilkCountry of Origin
United States (Vermont)- Premium Vegetarian Products
- Raised Without Added Hormones
- Sugar Free Not a reduced calorie food.
I trust Boar’s Head Applewood Smoked Ham and Vermont Cheddar Cheese for our favorite family quiche. It’s reliably yummy, and it’s based on a recipe I found in a Boar’s Head book I picked up at the deli about 10 years ago.
Why I Trust
