Recipe

Ichiban Teriyaki_® Style Chicken Sub

Name: Ichiban Teriyaki® Style Chicken Sub
Yield: 1 Serving
Ingredients: 1 tbsp Sriracha; 2 tbsp Boar's Head® Kosher Dill Pickle Chips; 1 Artisanal sub roll; 1 oz Romaine Lettuce; 4 oz Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast; 3 oz Red and Green Peppers; 1 oz Carrots

Our Bold Ichiban Teriyaki_® Style Chicken Sub is filled with Asian-inspired flavor. It's simple to prepare and makes any lunch a flavorful experience. And if you want to up the heat, drizzle sriracha on top.

View of Ichiban Teriyaki® Style Chicken Sub Sandwiches Recipe

Ingredients

Instructions

Stir together Sriracha and mayonnaise to create the Sriracha mayo.
Slice sub roll lengthwise.
Spread Sriracha mayo on top of sandwich roll.
Layer ingredients in the following order, starting on the bottom of the roll: Lettuce, chicken, peppers, & carrots.
Place the lid on top of your sub.
Enjoy!