Recipe

Bold BourbonRidge_® Uncured Smoked Ham and Cheddar Biscuits with Fig Jam

Name: Bold BourbonRidge® Uncured Smoked Ham and Cheddar Biscuits with Fig Jam
Yield: 4 Servings
Ingredients: 2 tbsp Butter; 8 Biscuit; 4 tbsp Fig Jam; 12 oz Bold BourbonRidge Smoked Uncured Ham; 12 oz Product: 15206 - Boar's Head Sharp Wisconsin Cheddar (Yellow)

BourbonRidge®Uncured Smoked Ham pairs perfectly with a mildly sweet fig jam and Sharp Wisconsin Cheddar for an unexpected twist on a breakfast classic.

Serves

View of Bold BourbonRidge® Uncured Smoked Ham and Cheddar Biscuits with Fig Jam Adventurous Bold Flavors Recipe

Serves

Ingredients

Instructions

Preheat broiler to 525° F.
Spread room temperature butter over biscuit halves.
Broil biscuit halves until butter melts and biscuits brown at edges, about 1 minute.
Remove biscuits from broiler, keeping broiler on.
Spread the bottom halves of biscuits with fig jam.
Top each of the bottom halves with slices of ham, then 1 slice of cheese.
If desired, broil until cheese is melted and ham is heated, about 1 minute.
Cover with biscuit tops.