Recipe

Andouille Chicken Sausage Jambalaya

Name: Andouille Chicken Sausage Jambalaya
Prep time: 10 min
Cook time: 20 min
Yield: 4 Servings
Ingredients: 8 oz Boar's Head Golden Classic Chicken Breast; 8 oz Andouille Chicken Sausage; 1 tsp Jalapeño Pepper Sauce; 1 tbsp Olive Oil; 0.5 Yellow Onion; 1 each Green bell pepper; 1.5 Celery stalk; 2 cloves Garlic clove; 14 oz Diced tomatoes; 1.5 cups Chicken stock, low sodium; 1 cup Long Grain Rice; 1 tsp Thyme; 1 leaf Bay Leaves; 2 each Scallions

This hearty, Cajun inspired dish combines Boar's Head_® Andouille Chicken Sausage and a blend of flavorful spices to create a jambalaya that is bursting with flavor.

Serves

Cook Time

20 mins

View of Andouille Chicken Sausage Jambalaya Main Courses Recipe

Serves

Cook Time

20 mins

Ingredients

Instructions

In large oven pot, heat olive oil over medium-high heat until translucent.
Add andouille sausage cooking until slightly caramelized. Remove and set aside.
Add onions, peppers, and celery to same pot cooking until tender.
Add garlic and blackening seasoning cooking until garlic becomes fragrant, stir constantly.
Add sausage back to pot and stir in tomatoes, stock, rice, thyme, bay leaves, and seasoning.
Bring mixture to simmer and cover pot.
Place pot into oven and bake form approx 20 minutes or until rice is thoroughly cooked.
Remove from oven and fold in chicken.
Put jambalaya into serving vessel and finish with scallions.