Recipe

Italian Charcuterie Board

Name: Italian Charcuterie Board
Prep time: 15 min
Yield: 6 Servings
Ingredients: 1 cup Marinated olives & artichokes; 0.5 cup Marcona Almonds; Crostini; 4 oz Uncured Bianco D'Oro® Italian Dry Salame; 4 oz Boar's Head® Superiore Chorizo Style Spanish Sausage; 4 oz Boar's Head Genoa Salami; 4 oz Uncured pepperd; 4 oz Boar's Head Canadian Cheddar Cheese; 3 oz Truffle Goat Cheese; 3 oz Product: 15173 - Spring Truffle Pecorino; 3 oz Boar's Head Aged Gouda; 3 each Small bunches of red & green seedless grapes; 1 Fresh fig

This antipasto platter featuring a variety of Boar’s Head charcuterie and cheeses will keep your company tempted before, during and after dinner.

Serves

View of Italian Charcuterie Board Holiday Recipes Recipe

Serves

Ingredients

Instructions

Select a food-safe platter or wood serving board that is flat and large enough to hold the cheeses, meats and accompaniments. Allow cheese to sit out before serving so they are at room temperature for optimal flavor.
Place the mixed olives and artichokes, Marcona almonds and crostini in small serving bowls or vessels, and place on or around the board.
Slice the Bianco D’Oro and Chorizo into ¼ inch thick, round slices and arrange them on the board.
Arrange the remaining meats and cheeses on the board, cutting some pieces of cheese into small pieces for picking.
Finish the board by filling in the spaces with the grapes and figs, and serve.