Recipe

Asian-Inspired Steamed Buns

Name: Asian-Inspired Steamed Buns
Yield: 4 Servings
Ingredients: 3 slices Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast; 8 Steamed bun; 8 slices Pineapple; 3 Shallot; 0.25 cup All purpose flour; Vegetable oil; 8 tsp Teriyaki hoisin sauce; 2 tsp Sriracha; 1 tbsp Pickled vegetables; 2 Scallion; 2 tbsp Sesame Seeds

Delectable soft steamed buns filled with pickled vegetables, caramelized pineapple and Boar’s Head Bold_® Ichiban Teriyaki_® Style Chicken Breast.

Serves

View of Asian-Inspired Steamed Buns Bold Ichiban Teriyaki® Style Chicken Recipe

Serves

Ingredients

Instructions

Steam the Boar’s Head Bold_® Ichiban Teriyaki_® Style Chicken Breast and the steamed buns to reheat them.
Sear the pineapple in a dry skillet until slightly caramelized.
Toss sliced shallots in all-purpose flour and fry in oil until crispy. Remove and reserve.
With a knife, partially open one steam bun and brown it slightly in a skillet with oil. Remove the bun and spread on 1 tsp of the teriyaki hoisin sauce and ½ tsp of Sriracha.
Delicately lay the pineapple and chicken slices in the bun. Fill the rest of the bun with the pickled vegetables and garnish with shallots, scallions and toasted sesame seeds.