Recipe

Sonoran Hot Dog

Name: Sonoran Hot Dog
Yield: 7 Servings
Ingredients: 1 package Boar's Head® Uncured Beef Frankfurters; 7 slices Boar's Head® Naturally Smoked Bacon; 7 Split-top bun; 1 Large Tomato; 0.5 Medium Red onion; 1 Avocado; Lime; 0.5 cup Pinto beans; Boar's Head® Real Mayonnaise; Cilantro

Add southwest flair to your favorite hot dog. Enjoy an Uncured Beef Frankfurter wrapped in Naturally Smoked Bacon and loaded with pinto beans, onion, tomatoes, avocado and a drizzle of Real Mayonnaise. Each bite brings unmatched flavor.

Serves

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Serves

Ingredients

Instructions

Open the package of the Uncured Frankfurters and place individual franks on the grill and grill to your desired preference.
Open the package of the Naturally Smoked Bacon and cook the 7 slices how desired.
Lightly grill your hot dog bungs until they are toasted.
Place the hot dogs into the lightly grilled buns and top with the tomato, red onion, avocado, lime juice, pinto beans, drizzled mayonnaise and garnish with cilantro.