Recipe

SmokeMaster_® Ham & Egg Tartlets

Name: SmokeMaster® Ham & Egg Tartlets
Prep time: 20 min
Cook time: 30 min
Yield: 6 Servings
Ingredients: 0.75 cup Whole wheat pastry flour; 0.75 cup Spelt flour; 1 tsp Salt; 1 tsp Baking powder; 0.25 cup Olive Oil; 0.5 cup Cold water

Kick off your weekend the right way with our SmokeMaster_® Ham and Egg Tartlets. Coupling elevated ingredients like our premium goat cheese and mozzarella in a personal-sized tart pan makes this a show-stopping option for overnight guests.

Serves

Cook Time

30 mins

View of SmokeMaster® Ham & Egg Tartlets Adventurous Bold Flavors Recipe

Serves

Cook Time

30 mins

Ingredients

Instructions

To make the dough, add whole wheat pastry flour, spelt flour, salt, and baking powder in a food processor. Pulse 2 times to combine. Pour in oil and water. Pulse until a dough forms. Remove from food processor and shape dough into a disc. Cover dough with plastic wrap and refrigerate 15 minutes.
Preheat oven to 350°F. Grease and lightly flour 6 tartlet pans.
Remove dough from oven and roll out on a floured surface. Cut out 6 circles, about 1 in larger in diameter than tart pans. Press cut out dough into prepared tartlet pans. Prick each crust a few times with a fork to allow steam to escape.
Arrange tartlets onto a baking sheet and bake for 15 minutes.
After 15 minutes, remove tartlet from oven and sprinkle crumbled goat cheese and mozzarella into each baked shell. Crack an egg into each tartlet and top with Ham, cherry tomatoes, salt, and pepper.
Bake another 10-15 minutes, depending on how runny you prefer the yolks.
Remove from oven and top with fresh thyme.