Recipe

Ovengold_® Turkey Dinner

Name: Ovengold® Turkey Dinner
Prep time: 5 min
Cook time: 10 min
Yield: 5 Servings
Ingredients: 1.5 lbs Boar's Head Ovengold® Turkey Breast; 1 can (12 ounces) Turkey gravy; 1 24 oz. package Mashed Potatoes; 1 16 oz. package Broccoli florets; 2 tbsp Butter; Salt & pepper

Ask for our Ovengold_® Roasted Turkey Breast to be slice "dinner cut" at the deli and bring homestyle flavor to life with a side of mashed potatoes and broccoli. It's reminiscent of sitting around grandma's dinner table as a kid.

Serves

Cook Time

10 mins

View of Ovengold® Turkey Dinner Holiday Recipes Recipe

Serves

Cook Time

10 mins

Ingredients

Instructions

Heat the turkey in the gravy until warmed through.
Heat the mashed potatoes according to the package instructions.
Prepare the broccoli to package directions.
Season the potatoes and broccoli with butter, salt and pepper to taste.
Evenly divide the turkey, potatoes and broccoli onto 5 dinner plates. Ladle gravy over the turkey and potatoes.