Recipe

FireSmith_® Flame Grilled Chicken Avocado Flatbread

Name: FireSmith® Flame Grilled Chicken Avocado Flatbread
Yield: 4 Servings
Ingredients: 2 Flatbread crust; 2 tbsp Olive Oil; 4 oz Whole Milk Mozzarella; 2 tbsp Red onion; 0.25 cup Cherry tomatoes; 1 lb Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086); 2 Avocado; 1 tbsp Ranch dressing

Serve up this sizzling flatbread at your next summer gathering. With savory FireSmith_® Flame Grilled Chicken Breast, melty Mozzarella Cheese, and fresh avocado, it’s sure to delight your guests with every slice.

Serves

View of FireSmith® Flame Grilled Chicken Avocado Flatbread FireSmith® Flame Grilled Chicken Breast Recipe

Serves

Ingredients

Instructions

Preheat oven to 400ºF.
Lay flatbread crusts onto a greased baking sheet.
Brush each with olive oil, then top with evenly-distributed Mozzarella cheese, onion, tomato and chicken.
Bake flatbread for about 12 minutes or until the cheese is melted, toppings are heated through and flatbread is golden brown.
Remove flatbread from the oven and top with avocado. Drizzle with ranch.
Serve and enjoy!