Recipe

Bold Madrasala_® Curry Chicken and Veggie Lettuce Boats with Tahini Dressing

Name: Bold Madrasala® Curry Chicken and Veggie Lettuce Boats with Tahini Dressing
Cook time: 20 min
Yield: 1 Servings
Cuisine: sandwich, lunch
Ingredients: 0.25 cup Tahini; 2 tbsp Lemon juice; 1 tbsp Maple syrup; Flaky sea salt (i.e. Maldon Salt); 4 leaves Butter Lettuce; 0.5 cup Boar's Head Brand® Traditional Hummus; 8 slices Bold Madrasala® Curry Chicken Breast; 1 cup Cherry Tomatoes; 0.5 cup Alfalfa Sprouts; 1 cup Carrots; 0.75 Red Cabbage; 1 Avocado

Our Bold Madrasala_® Curry Chicken Breast is ready to set sail in a crunchy lettuce boat. Just add our Traditional Hummus, fresh-sliced vegetables, and a homemade tahini dressing for an adventure of aromatic spices and flavors.

Serves

Cook Time

20 mins

View of Bold Madrasala® Curry Chicken and Veggie Lettuce Boats with Tahini Dressing Adventurous Bold Flavors Recipe

Serves

Cook Time

20 mins

Ingredients

Instructions

Prepare sauce by adding tahini, lemon juice, maple syrup, and salt to a small mixing bowl and whisking to combine. Then add water 1 Tbsp (15 ml) at a time until a pourable dressing is formed.
Taste and adjust flavor as needed, adding more salt for overall flavor, lemon for acidity, or maple syrup for sweetness. Transfer to a serving vessel or ramekin or set aside.
Arrange lettuce boats on a serving platter and begin filling with 1-2 Tbsp (15-30 g) hummus. Then top with chicken, tomatoes, sprouts, carrots, cabbage, avocado.
Drizzle with tahini sauce or serve on the side. Enjoy!