Recipe

Spinach, Mushroom & Caramelized Onion Jack Cheese Salad

Name: Spinach, Mushroom & Caramelized Onion Jack Cheese Salad
Prep time: 10 min
Cook time: 8 min
Yield: 4 Servings
Ingredients: 1 tbsp Olive Oil; 8 oz Fresh button mushrooms; cups Salt and Pepper; 6 cups Fresh spinach; 1 cup Boar’s Head® Caramelized Onion Jack Monterey Jack Cheese; 4 ribs Celery; 0.5 cup Flat-leaf parsley; 0.5 cup Chopped walnuts; 0.3333 cup Extra virgin olive oil; 2 tbsp Cider vinegar; 1 tbsp Boar’s Head® Delicatessen Style Mustard; 1 tbsp Fresh thyme; 1 Garlic clove

Serves

Cook Time

8 mins

View of Spinach, Mushroom & Caramelized Onion Jack Cheese Salad Soups & Salads Recipe

Serves

Cook Time

8 mins

Ingredients

Instructions

In a large sauté pan, heat oil over medium heat. Add mushrooms and cook, stirring frequently, until browned, about 6-8 minutes. Season with salt and pepper. Remove from heat.
Combine the spinach, cheese, celery, parsley and walnuts in a large bowl.
Whisk together extra-virgin olive oil, vinegar, mustard, thyme and garlic. Season with salt and pepper, to taste.
Divide salad mixture among serving bowls, top with mushrooms, and drizzle each with vinaigrette.