Sheet Pan Maple Honey Turkey Melts

Name: Sheet Pan Maple Honey Turkey Melts
Cook time: 15 min
Yield: 4 Servings
Ingredients: 8 slices Sourdough Bread; 8 tbsp Boar's Head® Honey Mustard; 4 oz Gold Label Imported Swiss Cheese; 4 oz Blanc Grue Gruyere Cheese; 1 lb Boar's Head® Maple Glazed Honey Coat® Turkey Breast; Butter Lettuce; 8 slices Boar's Head® Naturally Smoked Bacon

The perfect meal minus the mess. Chow down on rich, satisfying Maple Honey Turkey melts – filled with cheese and toasted to perfection for the whole family's enjoyment.

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Ingredients

Serves:

Instructions

Preheat oven to 350ºF and line a baking sheet with parchment paper.
Evenly distribute honey mustard on half of the bread slices.
Top half of the bread slices with swiss cheese and the other half with gruyere cheese and turkey.
Bake for 5-7 minutes, until the bread is toasted and the cheeses are melted and bubbling.
Remove from heat and top the swiss cheese side with lettuce and two pieces of bacon.
Crown the sandwich with the gruyere cheese and turkey side. Slice diagonally and serve.

Sheet Pan Maple Honey Turkey Melts

Ingredients

Instructions

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