Recipe

Reuben Franks

Name: Reuben Franks
Cook time: 15 min
Yield: 6 Servings
Ingredients: 1 package Boar's Head® Uncured Beef Frankfurters; 1 package Sauerkraut; 6 Hot dog bun; 6 Boar's Head Kosher Dill Pickle; 6 slices Product 682 - Gold Label Imported Swiss Cheese; Thousand Island Dressing

Bring the deli to your backyard with these loaded hot dogs. Inspired by the classic Reuben sandwich, Boar's Head Franks are paired with tart Sauerkraut, tangy Kosher Dill Pickles, creamy Switzerland Swiss_® Cheese, and zesty Thousand Island dressing.

Serves

Cook Time

15 mins

View of Reuben Franks Grilling Ideas Recipe

Serves

Cook Time

15 mins

Ingredients

Instructions

Open the package of the franks and place individual franks on the grill. Grill to your desired preference, about 5 to 7 minutes, turning the franks occasionally.
Place a cast iron skillet on the grill or on a stove set to medium heat. Add the sauerkraut to the pan and heat through.
Coat the inside of the hot dog buns with cooking spray and toast on the grill.
Place a grilled frank in each bun.
Top each frank with a slice of swiss cheese, then equal portions of the sauerkraut.
Drizzle the franks with thousand island dressing and serve.