Recipe

Jalapeño Popper Grilled Cheese

Name: Jalapeño Popper Grilled Cheese
Cook time: 30 min
Yield: 2 Servings
Ingredients: 2 oz Cream Cheese; 4 oz Boar's Head® 3 Pepper Colby Jack® Cheese; 1.5 tsp Cilantro Leaves; 1 tbsp Chives; Garlic Powder; Crushed Red Pepper Flakes; 3 Jalapeño; 4 slices Sourdough Bread; 4 oz Boar's Head® Sharp Wisconsin Cheddar Cheese; 4 slices Boar's Head® Naturally Smoked Bacon; 4 tbsp Butter

Make your grilled cheese pop. When the rich flavors of Bold 3 Pepper Colby Jack_®, Sharp Wisonsin Cheddar Cheese and crispy Naturally Smoked Bacon meet delicious jalapeño poppers, it's sure to fill your mouth with next-level flavor.

Serves

Cook Time

30 mins

View of Jalapeño Popper Grilled Cheese Sandwiches Recipe

Serves

Cook Time

30 mins

Ingredients

Instructions

Preheat oven to 425° F and line a baking sheet with parchment paper.
In a bowl, combine the cream cheese, shredded Boar's Head_® 3 Pepper Colby Jack_® Cheese, cilantro, chives, garlic powder, and crushed red pepper.
Stuff the pepper halves with the cream cheese mixture then place on the prepared baking sheet. Bake for about 20 minutes, until the peppers are tender and the cheese has melted.
Cook the Boar's Head_® Naturally Smoked Bacon according to the package directions, until crispy.
Layer a slice of Boar's Head_® Sharp Wisconsin Cheddar Cheese on a piece of bread. Followed by half of the jalapeño poppers, two slices of Boar's Head_® Naturally Smoked Bacon, and another slice of cheese. Crown with a slice of bread. Repeat for the second sandwich.
Melt 1 tablespoon of butter on a skillet over medium heat. Place the sandwich on the skillet and grill for 3-4 minutes per side, adding a second tablespoon of butter before flipping. Repeat for the second sandwich.