Recipe

Switzerland Swiss_® Cheese Fondue

Name: Switzerland Swiss® Cheese Fondue
Yield: 1 Serving
Ingredients: 1 lb Imported Switzerland Swiss® Cheese; 1 Garlic clove; 1.5 cups Dry white wine; 0.5 tsp Cornstarch; 2 tsp Kirsch; Pairing Suggestions: French Bread, Apples, Pears, Broccoli, Pretzels, Potatoes

Make a decadent fondue at home with Imported Switzerland Swiss®Cheese that's been expertly-crafted with Alpine milk. This smooth-textured, bold-flavored fondue is perfect to dip bread, apples, or your favorite vegetable into.

View of Switzerland Swiss® Cheese Fondue Holiday Recipes Recipe

Ingredients

Instructions

Rub inside of a 4-quart pot with garlic slices. Add wine to pot and bring to a simmer over medium heat.
Stir together cornstarch and kirsch in a cup. Gradually add Switzerland Swiss_® Cheese to pot and stir constantly side-to-side until cheese is melted.
Stir cornstarch mixture into fondue. Bring fondue to a simmer and cook, stirring until thickened (5-8 minutes).
Transfer fondue pot to sit over a flame.
Enjoy with favorite pairings.