Serrano Ham
Truly the great Spanish ham, Boar's Head Serrano Ham is dry cured for at least 12 months in the rocky mountainous regions of Spain. This ham has a robust flavor and a firmer, drier texture.
Available sliced fresh in the deli.
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No Nitrates or Nitrites added except for those naturally occurring in cultured celery powder and sea salt.
delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor
Where to Buy
Find a Deli
Counter Culture™️
Guide to the Deli
