Vermont White Cheddar Cheese
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste. This Cheddar is made with 100% USA produced pasteurized cow’s milk and proudly features the Real® Seal stamp.
Also available sliced fresh in the deli.
Featured Recipes
Perfect Pairings
Milk from cows not treated with rBST.
No significant difference has been shown between milk from rBST treated and untreated cows.
delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor
Where to Buy
Find a Deli
Counter Culture™️
Guide to the Deli
