Recipe

Flatbread Pizza

Name: Flatbread Pizza
Prep time: 5 min
Cook time: 15 min
Yield: 2 Servings
Cuisine: Entree
Ingredients: 2 Flatbread, naan, or pita; 2 tbsp Olive Oil; 0.25 Boar’s Head® Picante Provolone Cheese; 0.25 lb Traditional Pepperoni (Natural Casing); 0.5 Red pepper; 0.5 cup Kalamata olives

With Boar’s Head Pepperoni, Picante Provolone Cheese, and Kalamata olives, our Flatbread Pizza packs immense flavor in a surprisingly easy-to-make dish.

Serves

Cook Time

15 mins

View of Flatbread Pizza Main Courses Recipe

Serves

Cook Time

15 mins

Ingredients

Instructions

Preheat oven to 400°F. Once temperature is reached, set a pizza stone or sheet pan on the center rack of the oven.
Place the flatbreads on a clean, flat work surface. Drizzle 1 tablespoon of olive oil on each flatbread and equally divide ingredients over each flatbread.
With a large spatula place the flatbreads in the oven on the stone or sheet pan and bake until the surface is bubbling and the bottom crust is turning a dark golden color and appears crispy (15 minutes or less).
Remove flatbreads from oven and serve. Top with a drizzle with olive oil, if desired.