Recipe

FireSmith_® Flame Grilled Chicken Chimichurri Dip

Name: FireSmith® Flame Grilled Chicken Chimichurri Dip
Yield: 2 Servings
Ingredients: 1 cup Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086); 0.25 cup Boar's Head Mayonnaise; 0.25 cup Cream Cheese; 0.25 cup Fire-Roasted Southwest Corn & Pepper Blend; 1.5 tsp Shallots; 1.5 tsp Jalapeno slices; 1.5 tsp Garlic clove; 1.5 tsp Chopped parsley; 1.5 tsp Oregano; 1 tsp Red wine vinegar

This dip gets a dose of savory Southwest flair from fire-roasted corn, spicy jalapeños, and the fresh-from-the-grill flavor of FireSmith_® Flame Grilled Chicken.

Serves

View of FireSmith® Flame Grilled Chicken Chimichurri Dip FireSmith® Flame Grilled Chicken Breast Recipe

Serves

Ingredients

Instructions

In a large mixing bowl, add chicken, mayonnaise, cream cheese, corn blend, shallots, garlic, red wine vinegar, parsley and oregano.
Mix all ingredients together and place into an oven safe container.
Bake at 425 degrees for 10 minutes of until internal temperature reaches 165 degrees.