Recipe

EverRoast_® Chicken Parmigiana

Name: EverRoast® Chicken Parmigiana
Yield: 4 Servings
Ingredients: 0.5 lb Spaghetti; 4 tsp Butter; 0.5 cup Panko breadcrumbs; 4 tbsp Parmigiano Reggiano Cheese; 4 Dinner slice Boar's Head EverRoast® Chicken Breast; 4 slices Whole Milk Mozzarella; 3 cups Marinara Sauce; Fresh Basil

A classic Italian-American dish, exceptionally balanced by the combined richness of Boar’s Head EverRoast_® Chicken and Mozzarella Cheese.

Serves

View of EverRoast® Chicken Parmigiana Premium Flavor Recipe

Serves

Ingredients

Instructions

Preheat oven to 400°.
Cook spaghetti according to package directions, then drain.
In a small bowl, mix melted butter, panko breadcrumbs and grated Boar's Head parmesan cheese
Line a baking sheet with parchment paper.
Place four individual slices of Boar’s Head EverRoast_® Chicken Breast on the baking sheet.
Top each with a slice of Boar’s Head Mozzarella Cheese, then buttered breadcrumbs
Bake in oven for 10 minutes, or until cheese is melted and breadcrumbs are golden brown and crisp.
Plate the cooked spaghetti with marinara sauce, then top with chicken.
Garnish with basil, if desired.
Serve and enjoy.