Recipe

Baked Feta Pasta

Name: Baked Feta Pasta
Yield: 4 Servings
Ingredients: 1 lb Campari tomatoes; 4 cloves Garlic; 0.5 cup Olive Oil; Salt and Pepper; 8 oz Boar's Head Feta Cheese; Crushed Red Pepper Flakes; 1 lb Penne Pasta; Fresh Basil

Elevate your entreé game with this dreamy, one-dish delight. Creamy Feta Cheese melts into a bed of seasoned, roasted tomatoes to create a savory, cheesy pasta sauce.

Serves

View of Baked Feta Pasta Holiday Recipes Recipe

Serves

Ingredients

Instructions

Preheat oven to 425ºF. In a small baking dish, toss tomatoes, garlic, olive oil, salt and pepper.
Place the block of feta on top of the tomatoes and bake for 30 minutes, until the feta is slightly golden on top and the tomatoes have burst and browned.
Boil the pasta according to package directions. Reserve a cup of pasta water before straining.
Remove the baking dish from the oven and stir the basil and cooked pasta into the feta and tomatoes, adding small amounts of pasta water if the sauce is dry.