Recipe

Maple Honey Ham & Asparagus Flatbread with French Brie

Name: Maple Honey Ham & Asparagus Flatbread with French Brie
Cook time: 15 min
Yield: 2 Servings
Ingredients: 1 package Pizza dough; 8 oz Boar’s Head French Brie Cheese; 1 bunch Asparagus; 1 clove Garlic; 4 slices Boar's Head® Maple Glazed Honey Coat® Ham; 1 tsp Fresh thyme sprigs; 0.5 cup Fresh Arugula; 2 tbsp Honey

Layers of melted, buttery French brie and the sweet hint of maple honey ham are topped with fresh asparagus for a flatbread fit for spring.

Serves

Cook Time

15 mins

View of Maple Honey Ham & Asparagus Flatbread with French Brie Main Courses Recipe

Serves

Cook Time

15 mins

Ingredients

Instructions

Preheat oven to 400°F. On a floured work surface, roll out the pizza dough until ¼-inch thick. Place on a baking sheet and par bake for 8 minutes.
Leaving an edge for the crust, layer the pizza dough with the cheese, asparagus pieces, garlic and chopped ham. Sprinkle with thyme.
Transfer to the oven and bake for 8 minutes, until the edges are golden and the cheese is bubbling.
Garnish with arugula, drizzle with honey and serve.