Recipe

Candied Bacon with Ham Glaze

Name: Candied Bacon with Ham Glaze
Cook time: 35 min
Yield: 4 Servings
Ingredients: 8 slices Boar's Head® Naturally Smoked Bacon; 2 tbsp Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce

Serves

Cook Time

35 mins

View of Candied Bacon with Ham Glaze Brunch Recipe

Serves

Cook Time

35 mins

Ingredients

Instructions

Preheat oven to 350°F. Lay slices of bacon on a parchment lined baking sheet.
Bake for 20-25 minutes, until the bacon starts to crisp.
Drain the excess fat from bacon and place a new sheet of parchment paper on the baking sheet.
Place the bacon back on the baking sheet. Using a brush, lightly coat each piece of bacon with Ham Glaze.
Flip the bacon and repeat on the second side. For best results, microwave Ham Glaze for 10 seconds before brushing onto the bacon.
Bake for an additional 2-3 minutes until the glaze is bubbly.
Remove from oven and cool for 5 minutes.