Pear & Prosciutto Tart
In this decadent tart, flaky puff pastry is topped with creamy French Brie Cheese, buttery Prosciutto di Parma, and sweet Brown Sugar & Spice Ham Glaze. It’s perfect as an appetizer or as the star of your holiday spread.
Instructions
- Preheat oven to 400º F. Line a baking sheet with parchment paper.
- Unfurl the puff pastry to form a rectangle. Spread the pieces of brie evenly over the pastry, allowing a 1 inch border around the edges. Top the brie with the pear slices.
- Fold the edges of dough over the pear slices and pinch the corners together. Combine the egg yolk and cream in a small bowl. Brush this mixture on the border of the dough.
- Transfer the baking sheet to the oven and bake for 30 minutes.
- While the pastry is baking, melt the butter in a saucepan over medium heat. Once melted, add the rosemary sprig.
- Lower the heat to medium-low and continue cooking the butter until it is lightly browned and the rosemary is crisp. Remove and set the rosemary aside, discarding any leftover butter.
- After the 30 minutes, remove the baking sheet from the oven and drizzle 2 tbsp of the Brown Sugar & Spice Ham Glaze over the top.
- Return the pastry to the oven and bake for another 10 minutes, or until the pastry appears golden and caramelized.
- Remove the tart from the oven and transfer to a cutting board. Allow to cool, then top the tart with slices of prosciutto, a drizzle of the remaining glaze, and a garnish of rosemary.
- Slice and serve!
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