Recipe

FireSmith_® Flame Grilled Chicken & Avocado Caprese Salad

Name: FireSmith® Flame Grilled Chicken & Avocado Caprese Salad
Yield: 1 Servings
Ingredients: 3.5 oz Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086); 1.5 oz Boar's Head® Fresh Mozzarella; 1 oz Boar's Head Deli Dressing; 2.5 oz Heirloom Grape Tomatoes; 1 oz Avocado; 1 oz Baby arugula; 0.25 oz Balsamic Glaze; 1 pinch Salt & pepper

Classic Caprese flavors, made even more satisfying with FireSmith_® Flame-Grilled Chicken. Try this salad for a light lunch or weeknight dinner.

Serves

View of FireSmith® Flame Grilled Chicken & Avocado Caprese Salad FireSmith® Flame Grilled Chicken Breast Recipe

Serves

Ingredients

Instructions

Place diced avocado (frozen recommended) into a bowl with lemon juice, cover for 3-5 minutes, then drain.
In a mixing bowl, add diced avocado, mozzarella, tomatoes, shredded chicken, deli dressing and salt and pepper. Mix all ingredients together.
In a serving bowl or plate, add arugula and top with the chicken salad mixture.
Drizzle balsamic glaze over the salad.
Place lid on container and serve.