Recipe

Roasted Red Pepper Hummus & Tzatziki Flatbread

Name: Roasted Red Pepper Hummus & Tzatziki Flatbread
Prep time: 15 min
Cook time: 15 min
Yield: 2 Servings
Ingredients: 1 Naan flatbread; 0.25 cup Boar's Head Brand® Roasted Red Pepper Hummus; 0.25 cup Tzatziki Greek Yogurt Dip; 0.25 cup Cherry tomatoes; 1 tbsp Zhug sauce; 2 tbsp Crumbled Feta Cheese; Olive Oil

From our Roasted Red Pepper Hummus and Tzatziki Greek Yogurt Dip to our Creamy Feta Crumbles and every fresh, colorful layer in between, this Mediterranean-style flatbread will bring a world of flavor to every slice you serve.

Serves

Cook Time

15 mins

View of Roasted Red Pepper Hummus & Tzatziki Flatbread Light Lunches Recipe

Serves

Cook Time

15 mins

Ingredients

Instructions

Toast the naan flatbread in a toaster oven until desired crispness.
Spread a thick layer of hummus on the flatbread, followed by a layer of tzatziki.
Arrange the tomatoes evenly on top.
Top with zhug sauce and crumbled feta, then drizzle lightly with olive oil.
Cut into slices and serve.