Recipe

FireSmith_® Flame Grilled Chicken Quinoa Bowl

Name: FireSmith® Flame Grilled Chicken Quinoa Bowl
Yield: 1 Servings
Ingredients: 1 cup Quinoa; 0.5 cup Chickpeas; 1 tbsp Olive Oil; 1 dash Salt & pepper; 0.5 Tomato; 0.25 Cucumber; 0.25 Kalamata olives; 0.5 cup Red onion; 4 oz Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086); 0.25 cup Tzatziki Greek Yogurt Dip; 1 Lemon; 1 oz Crumbled Feta Cheese

Light up your lunch break with this simple, yet sizzling bowl. With FireSmith_® Flame Grilled Chicken Breast, you get a satisfying, deliciously charred taste without having to fire up the grill.

Serves

View of FireSmith® Flame Grilled Chicken Quinoa Bowl FireSmith® Flame Grilled Chicken Breast Recipe

Serves

Ingredients

Instructions

In a medium bowl, add quinoa and chickpeas. Toss with olive oil, salt and pepper.
Top the quinoa with diced tomatoes, cucumber, olives, red onion, cubed chicken and a dollop of tzatziki.
Squeeze lemon juice over the bowl, then sprinkle with feta cheese.
Enjoy now or pack away in a tupperware container to enjoy this week!