Recipe

SmokeMaster_® Black Forest Ham & Cranberry Panini

Name: SmokeMaster® Black Forest Ham & Cranberry Panini
Cook time: 10 min
Yield: 1 Servings
Ingredients: 2 tbsp Unsalted Butter; 2 slices Ciabatta bread; 2 slices Boar's Head Vermont Cheddar Cheese; 4 slices Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham; 0.25 cup Cranberry Sauce; 0.3333 cup Baby greens

Tart cranberry sauce tastefully complements the distinctive flavor of SmokeMaster_® Black Forest Ham for a smokey-sweet delight. Layer in Vermont Cheddar Cheese and baby greens amid toasted ciabatta bread for an extraordinary panini perfect for breezy sun-drenched afternoons.

Serves

Cook Time

10 mins

View of SmokeMaster® Black Forest Ham & Cranberry Panini Autumn Inspired Recipe

Serves

Cook Time

10 mins

Ingredients

Instructions

Heat Panini press to medium heat.
On a clean work surface, spread butter on one side of each slice of bread.
Lay 2 slices of Vermont Cheddar Cheese on the unbuttered side of one slice of bread. Top with ham, cranberry sauce, baby greens and remaining cheese.
Top with remaining slice of bread, butter side up.
Heat sandwich on Panini press for 5-8 minutes or until cheese is completely melted.