Recipe

Baked Brie Bites

Name: Baked Brie Bites
Yield: 24 Servings
Ingredients: 24 Frozen mini puff-pastry shells; 3 oz Boar’s Head French Brie Cheese; 2 tbsp Raspberry preserves; 24 Pecans; 1 tsp Flaky sea salt

The soft, creamy texture of Boar's Head_® French Brie paired with the sweet, tart flavor of raspberry preserves will leave your guests saying, "just one more bite."

Serves

View of Baked Brie Bites Holiday Recipes Recipe

Serves

Ingredients

Instructions

Preheat oven to 350°F.
Unroll 1 sheet puff pastry on a lightly floured work surface and cut into 24 small squares. Place the squares in the muffin tin to create your pastry cups.
Cut brie into 24 small pieces.
Spoon ½ teaspoon raspberry preserves into each cup; top evenly with brie pieces and pecans.
Bake in preheated oven until cheese is melted, 7 to 8 minutes.
Sprinkle with sea salt; serve immediately.