Recipe

Prosciutto Riserva on Roasted Shallot Olive Focaccia

Name: Prosciutto Riserva on Roasted Shallot Olive Focaccia
Prep time: 5 min
Yield: 1 Servings
Cuisine: Lunch
Ingredients: 1 each Rosemary shallot focaccia; 2 tbsp Pepperhouse Gourmaise; 0.25 cup Fresh Arugula; 0.25 oz Cuban peppers; 12 slices Boar's Head® Prosciutto Riserva Stradolce PS; 2 tbsp Mixed olive relish; 4 slices Boar's Head Asiago Cheese

Deliciously different, this sandwich is perfect for a quick lunch or dinner.

Serves

View of Prosciutto Riserva on Roasted Shallot Olive Focaccia Sandwiches Recipe

Serves

Ingredients

Instructions

Split the focaccia bread in half. Spread the gourmaise on both pieces of bread.
Pile the ingredients on the bottom piece of bread in the following order: arugula, peppers, Prosciutto Riserva Stradolce, olive relish and Asiago cheese.
Crown with top of bread.