Recipe

Boar's Head BBQ Board

Name: Boar's Head BBQ Board
Yield: 4 Servings
Ingredients: 2 oz Bold PitCraft® Slow Smoked Turkey Breast; 2 oz Bold PitCraft® Slow Smoked Turkey Breast; 2 oz Bold PitCraft® Slow Smoked Turkey Breast; 1 pack Boar's Head Chorizo All Natural Chicken Sausage; 1 cup Coleslaw; Bold Chipotle Gouda Mac & Cheese; 3 ears Corn; 2 cups Brussels sprouts; 2 cups Texas Caviar; 0.25 cup Boar’s Head® Delicatessen Style Mustard; 0.25 cup Pepperhouse Gourmaise; 0.25 cup Barbecue sauce; Boar’s Head Horseradish Pickle Chips; 5 pieces Cornbread; 4 Slider bun; 0.25 cup Sliced jalapeños

Any way you slice it, PitCraft_® Turkey is bound to be a crowd pleaser. With cornbread and mac & cheese to Texas Caviar and condiments, master your next backyard BBQ with a board that lets your guests pick their favorite flavor combinations!

Serves

View of Boar's Head BBQ Board PitCraft® Slow Smoked Turkey Breast Recipe

Serves

Ingredients

Instructions

Place shredded turkey in a small serving bowl, arrange it alongside the PitCraft slice variety and chicken sausage on a large serving tray.
Arrange the prepared dishes like coleslaw, mac & cheese, corn, brussels sprouts and Texas Caviar on the platter.
Fill small dipping bowls with the condiments, sauces and pickles and place them among the board.
Fill in the gaps with slider buns, cornbread and jalapeños.