Recipe

Whipped Feta Dip

Name: Whipped Feta Dip
Yield: 4 Servings
Ingredients: 1 cup Cherry Tomatoes; 2 tbsp Olive Oil; 4 oz Boar's Head Creamy feta Cheese; 4 oz Boar's Head Chèvre Goat Cheese; 4 oz Sour cream; 3 cloves Fresh garlic; 3 sprigs Fresh Thyme Leaves; 0.25 oz Honey; 2 tsp Red pepper flakes

Two worlds meet in this blend of Chévre Goat Cheese and Creamy Feta Cheese to become one light and airy Whipped Feta Dip. It's a great way to satisfy all your cheesy cravings.

Serves

View of Whipped Feta Dip Holiday Recipes Recipe

Serves

Ingredients

Instructions

Preheat oven to 400 degrees.
Place the cherry tomatoes on a sheet pan and drizzle with olive oil. Roast for 15 minutes or until the tomatoes have "popped" and become golden.
In a food processor or blender, add the cheeses, sour cream, garlic, and thyme; blend until creamy and fluffy.
Pour the dip into a serving bowl and drizzle with honey, olive oil, and a sprinkle of red pepper flakes. Top with the roasted tomatoes and serve with sliced bread or crackers.
Enjoy!