Recipe

Pan-Fried Feta with Honey

Name: Pan-Fried Feta with Honey
Cook time: 15 min
Yield: 4 Servings
Ingredients: 8 oz Boar's Head Creamy feta Cheese; 1 Egg; 0.3333 cup Panko Bread Crumbs; 5 tbsp Olive Oil; 0.25 cup Honey; 0.25 cup Fresh Basil

Crispy on the outside and creamy on the inside, this honey-glazed feta is uniquely delicious.

Serves

Cook Time

15 mins

View of Pan-Fried Feta with Honey Appetizers Recipe

Serves

Cook Time

15 mins

Ingredients

Instructions

In a small bowl, whisk the egg.
In a separate bowl, add the panko.
Dip the feta in the egg, rotating to coat it fully, then remove from the bowl, letting any excess liquid drip off.
Dip and lightly press the feta through the Panko, rotating to coat.
In a medium skillet, heat 3 tbsp of olive oil over medium heat. Add the feta and cook for 2-3 minutes on each side, or until golden brown. Transfer the feta to a plate and drizzle with honey, a pinch of salt and chopped basil.
Add to your board with pairings of choice and enjoy!