Recipe

London Broil & Asparagus Kebabs

Name: London Broil & Asparagus Kebabs
Yield: 6 Servings
Ingredients: Kebab Skewers; 1 lb Asparagus; 1 Red onion; 2 tbsp Olive Oil; 2 lbs Boar's Head London Broil Roast Beef; 8 oz Boar’s Head® Monterey Jack Cheese

From light lunches to last-minute gatherings, our London Broil & Asparagus Kebabs will bring ease and quality to the table. With our tender London Broil and smooth Monterey Jack Cheese, create a dish full of fresh, fascinating flavor.

Serves

View of London Broil & Asparagus Kebabs Holiday Recipes Recipe

Serves

Ingredients

Instructions

Preheat broiler on high. Toss asparagus and onions in olive oil and spread on a baking sheet. Broil for five minutes, then flip and broil for another five minutes. Repeating until the vegetables are softened and evenly charred, about 20 minutes.
Once vegetables have cooled to the touch, begin threading on the kebab skewers, alternating with the meat and cheese.