Recipe

London Broil French Dip Sandwich With Au Jus

Name: London Broil French Dip Sandwich With Au Jus
Yield: 1 Servings
Ingredients: 1 12-inch French baguette; 1 cup Water; 1 cup Beef Consommé; 6 slices Boar's Head London Broil Roast Beef; 2 slices Boar’s Head® Caramelized Onion Jack Monterey Jack Cheese; 0.5 cup Caramelized onions

Loaded with rich London Broil Roast Beef, this indulgent sandwich gets another savory kick from caramelized onions and melty Caramelized Onion Jack Cheese. Get ready to dive right in!

Serves

View of London Broil French Dip Sandwich With Au Jus Autumn Inspired Recipe

Serves

Ingredients

Instructions

Preheat oven to 350 degrees.
Cut French Baguette horizontally and place on baking sheet.
In a medium saucepan, combine Water and Beef Consume over medium high heat. Stir until well mixed.
Dip Boar's Head London Broil Roast Beef in broth until warm or for 3 minutes.
Arrange London Broil Roast Beef on French Baguette and top with cheese and onions.
Bake sandwich for 3-5 minutes or until Cheese has melted.
Slice in half diagonally and serve with a small bowl of extra Au Jus for dipping.