Recipe

FireSmith_® Flame Grilled Chicken & Muenster BBQ Sliders

Name: FireSmith® Flame Grilled Chicken & Muenster BBQ Sliders
Yield: 4 Servings
Ingredients: 1 lb Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086); 1 cup Boar's Head Sweet & Mild Gourmet BBQ Sauce; 12 Roll Hawaiian Rolls; 2 tbsp Butter; 0.5 lb Boar's Head® Muenster Cheese; 1 cup Small red onion; 8 oz Baby Bella Mushrooms; 6 oz Baby spinach; 3 cloves Garlic clove

The expertly seasoned flavor of FireSmith_® Flame Grilled Chicken Breast paired with a sweet and smoky BBQ sauce in a sizzling slider makes for a perfect weeknight dinner or weekend entertaining dish.

Serves

View of FireSmith® Flame Grilled Chicken & Muenster BBQ Sliders FireSmith® Flame Grilled Chicken Breast Recipe

Serves

Ingredients

Instructions

Preheat oven to 350ºF.
Line a 9x13 inch baking dish with parchment paper. Lightly grease with cooking spray.
Heat a large skillet with oil over medium heat.
Add onion, mushrooms, spinach and garlic. Cook for about two minutes or until soft.
Without separating rolls, cut them in half horizontally and place the bottom half in the baking dish.
Drizzle half the BBQ sauce across the buns and then add slices of Muenster cheese to cover.
Next, add the warmed vegetables and top with sliced chicken and remaining BBQ sauce.
Add top layer of buns and finish with a brushing of melted butter.
Bake for 10-15 minutes, until cheese is melted.
Serve and enjoy!