Recipe

SmokeMaster_® Black Forest Ham & Imported Switzerland Swiss_® Baked Sliders

Name: SmokeMaster® Black Forest Ham & Imported Switzerland Swiss® Baked Sliders
Yield: 1 Serving
Cuisine: Appetizer
Ingredients: 1 tbsp Butter; 2 tbsp Olive Oil; 1 cup Red Onion; Kosher Salt; 4 each Slider style sandwich roll; 4 slices Gold Label Imported Swiss Cheese; 12 slices Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham

Lunchtime is made better with these delectable baked sliders featuring the perfect pairing of SmokeMaster_® Black Forest Ham and Imported Switzerland Swiss_® Cheese.

View of SmokeMaster® Black Forest Ham & Imported Switzerland Swiss® Baked Sliders Sandwiches Recipe

Ingredients

Instructions

Preheat oven to 350 degrees.
Add 1 tbsp butter and 3 tbsp of olive oil to a large skillet over medium heat. Add the sliced onions and a pinch of salt. Stir the onions frequently until they become darker and translucent. Set aside.
Line a large baking sheet with foil.
Halve the slider buns and place a slice of Imported Switzerland Swiss Cheese on each bottom half, followed by 3 slices of SmokeMaster Black Forest Ham. Finally, add another slice of Imported Switzerland Swiss Cheese and crown with the top of the bun.
Place assembled buns onto baking sheet and cover with foil. Bake for 10 minutes, or until cheese is melted.
Remove foil, and enjoy immediately while still warm.