Recipe

Loaded Breakfast Waffle

Name: Loaded Breakfast Waffle
Yield: 4 Servings
Ingredients: 3 cups Belgian Waffle Mix; 0.3333 cup Olive Oil; 1.5 cups Water; 2 Egg; 0.5 cup Boar’s Head® Vermont Yellow Cheddar Cheese

This sweet and savory waffle is the perfect addition to your weekend brunch. Filled with melty cheddar and topped with eggs, bacon, and avocado, it’s loaded with flavor.

Serves

View of Loaded Breakfast Waffle Brunch Recipe

Serves

Ingredients

Instructions

Cook bacon according to package directions.
Meanwhile, lightly grease and heat waffle iron.
In a mixing bowl, combine waffle mix, water, eggs, and oil. Add grated cheese and fold until evenly distributed.
Pour ⅓ cup of batter into waffle iron and cook for 3-4 minutes, until golden brown.
As you cook the waffles, preheat a frying pan over medium heat and melt butter.
Pan fry eggs, one at a time, until over easy.
As each waffle is cooked, plate and top with one egg, bacon, a slice of avocado and a drizzle of maple syrup.
Enjoy!