Recipe

FireSmith_® Flame Grilled Chicken, Bacon & Cheddar Ranch Dip

Name: FireSmith® Flame Grilled Chicken, Bacon & Cheddar Ranch Dip
Yield: 4 Servings
Ingredients: 2 cups Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086); 0.5 cup Boar’s Head® Vermont Yellow Cheddar Cheese; 0.25 cup Cream Cheese; 0.25 cup Boar's Head® Naturally Smoked Bacon; 1 tbsp Boar's Head Jalapeno Pepper Sauce; 0.3333 cup Ranch dressing; 1 tbsp Chives

Crispy Naturally Smoked Bacon. Savory FireSmith_® Flame-Grilled Chicken. Ooey-gooey Vermont Cheddar Cheese. It doesn’t get more indulgent than this delicious dip.

Serves

View of FireSmith® Flame Grilled Chicken, Bacon & Cheddar Ranch Dip FireSmith® Flame Grilled Chicken Breast Recipe

Serves

Ingredients

Instructions

In a large mixing bowl, add chicken, cheddar cheese, cream cheese, chopped bacon, jalapeno pepper sauce, ranch dressing and chives.
Mix all ingredients together and place into an oven safe container.
Bake at 425 degrees for 10 minutes or until internal temperature reaches 165 degrees.
Enjoy!