Recipe

London Broil Chimichurri Crostinis

Name: London Broil Chimichurri Crostinis
Yield: 12 Servings
Ingredients: 1 cup Italian parsley; 0.3333 cup Red wine vinegar; 0.5 cup Olive Oil; 0.25 cup Cilantro, Fresh; 0.5 tsp Ground Cumin; 2 Garlic cloves; 0.5 tsp Dried Red Pepper; 0.5 tsp Salt

Indulge in a crostini of slow-roasted London Broil Top Round Roast Beef and Muenster Cheese, finished with a homemade Chimichurri sauce that's sure to ravish the dinner party.

Serves

View of London Broil Chimichurri Crostinis Holiday Recipes Recipe

Serves

Ingredients

Chimichurri Sauce

Crostinis

Instructions

Chimichurri Sauce

For sauce, pour all ingredients into a processor. Transfer to bowl and set aside.

Crostinis

Preheat oven to 375 degrees. Slice twelve 1/2-inch slices of bread from the baguette.
Place on baking sheet, and brush generously with olive oil. Sprinkle a little salt on each side.
Bake for about 10 minutes, or until crisp and slightly golden. Remove from oven and cool slightly.
Top each crostini with arugula and half slice of cheese. Broil for 1-2 minutes until Muenster Cheese is melted.
Remove pan from oven and layer half slices of London Broil Roast Beef on top of melted cheese.
Garnish with roasted red peppers and chimichurri sauce.
Serve and enjoy.