Recipe

Mediterranean Nachos

Name: Mediterranean Nachos
Yield: 4 Servings
Ingredients: 4 Pita pockets; 2 tbsp Olive Oil; 0.5 cup Boar's Head Brand® Traditional Hummus; 0.25 cup Tzatziki Greek Yogurt Dip; 0.5 cup Cucumber; 0.5 cup Tomatoes; 0.25 cup Red onion; 0.5 cup Crumbled Feta Cheese; 0.25 cup Banana peppers; 0.25 cup Kalamata olives; Fresh parsley

Crafted with our creamy Tzatziki Greek Yogurt Dip and Traditional Hummus, this Mediterranean-inspired take on classic nachos brings a light, crisp bite that’s reminiscent of cruising the open waters of the Mediterranean.

Serves

View of Mediterranean Nachos Hummus, Dips and Spreads Recipe

Serves

Ingredients

Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, toss the pita triangles with olive oil to coat evenly.
Spread the coated pita triangles on a baking sheet and bake for 5 minutes, then toss to bake on the other side for 5–7 more minutes, until the pita is crisp and slightly browned.
Transfer the baked pita triangles to a serving tray or platter and place dollops of hummus and tzatziki on top.
Sprinkle on the diced cucumber, tomatoes and red onion; followed by feta, banana peppers and Kalamata olives.
Garnish with parsley and serve.