Waffle Breakfast Sliders
Slide effortlessly into the day with breakfast sliders that satisfy your sweet and savory side. With melty Vermont Cheddar Cheese, scrambled eggs and your choice of All Natural Pork Sausage or Naturally Smoked Bacon, each fluffy and flavor-filled bite will be simply irresistible.
Instructions
- Preheat waffle iron.
- Mix waffle batter according to package directions. Spoon two tablespoons of batter on the center of the waffle iron to make a 3-inch waffle and cook until golden brown. Repeat until you have 16 mini waffles.
- Prepare bacon and sausage according to packaging directions.
- In a small mixing bowl, whisk eggs and milk until well-combined.
- Melt butter in a skillet over medium-low heat and pour in egg mixture. Cook, stirring occasionally, until the eggs have cooked through and set.
- Assemble the waffle sliders with layers of cheddar, eggs and bacon or sausage.
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