Recipe

London Broil Salad with Shiitake Mushrooms & Goat Cheese

Name: London Broil Salad with Shiitake Mushrooms & Goat Cheese
Prep time: 15 min
Yield: 1 Servings
Ingredients: 0.25 cup Shitake mushrooms; 2 cups Mixed Greens; 4 slices Boar's Head London Broil Roast Beef; 2 oz Boar's Head Chèvre Goat Cheese; 2 tbsp Balsamic vinegar; Lime juice; Black pepper

Eat well without compromising flavor with this delectable salad. Simply cook your shiitake mushrooms and mix your salad, arranging slices of London Broil Roast Beef alongside Chévre Cheese and a drizzle of balsamic vinegar.

Serves

View of London Broil Salad with Shiitake Mushrooms & Goat Cheese New Year, New You Recipe

Serves

Ingredients

Instructions

Slice the shiitake mushrooms and cook them in a non stick pan over medium-high heat until nice and golden on both sides, about 3-4 minutes per side.
Place mixed greens at the bottom of a shallow plate.
Arrange your slices of beef in the center of the pile of greens.
Add shiitake mushrooms and soft goat cheese.
Drizzle balsamic vinegar and lime juice to taste over the whole salad.
Sprinkle with freshly cracked black pepper if desired.