Recipe

Baked Brie & Cranberry Pastry Squares

Name: Baked Brie & Cranberry Pastry Squares
Yield: 6 Servings
Cuisine: appetizer
Ingredients: 1 sheet Frozen puff pastry; 8 oz Boar’s Head French Brie Cheese; 3 tbsp Brown Sugar; 1 cup Dried cranberries; 0.6667 cup Pecans; 1 Egg; Fresh Thyme Leaves

Bring out the classic French flavors of our mild Brie Cheese with dried cranberries and pecans in this mouthwatering appetizer. Each smooth and fruity bite is complimented by a flaky and crunchy sensation.

Serves

View of Baked Brie & Cranberry Pastry Squares Wintertime Entertaining Recipe

Serves

Ingredients

Instructions

Preheat the oven to 425 degrees.
Lay the puff pastry flat on a parchment-lined baking sheet, then divide into 3-inch squares and separate.
Slice the brie into ¼”-thick slices and place 1-2 pieces in the center of each pastry square.
Evenly sprinkle brown sugar, dried cranberries and chopped pecans overtop of the brie. Fold the corners of each pastry, just slightly over the brie.
Brush each pastry square with the beaten egg and bake for 15-20 minutes, or until the brie is melted and the pastries are golden brown.
Before serving, top with fresh thyme.