Recipe

5-Ingredient Mediterranean Potato Salad

Name: 5-Ingredient Mediterranean Potato Salad
Prep time: 40 min
Yield: 6 Servings
Ingredients: 5 Large red skinned potatoe; 3 tbsp Olive Oil; Salt and Pepper; 0.5 cup Crumbled Feta Cheese; 0.5 cup Tzatziki Greek Yogurt Dip

Take the stress out of summer entertaining with this quick and easy potato salad. Boar's Head Tzatziki Greek Yogurt Dip and Creamy Feta Cheese do the heavy lifting while adding fresh flavor to crispy roasted potato wedges.

Serves

View of 5-Ingredient Mediterranean Potato Salad Soups & Salads Recipe

Serves

Ingredients

Instructions

Preheat oven to 450° F.
Place potato wedges on a baking sheet and drizzle with 3 tablespoons of olive oil, then season with salt and pepper. Mix the potatoes until evenly coated in oil and seasoning.
Once coated, evenly spread out the potatoes on the sheet. Place the sheet in the oven and bake for 20-25 minutes, flipping halfway through. Bake until the wedges are golden brown.
Arrange the wedges on a serving plate, then sprinkle with feta and dollops of tzatziki.
Serve and enjoy!